Food Safety Training Is a Legal Requirement in the Pakistan

Under Regulation (EC) No 852/2004 on the hygiene of foodstuffs it stipulates that all food handling staff must be trained from safety officer course in Rawalpindi to the level of their job.

There are several levels of food training, namely, induction or level 1, level 2 for food handlers dealing with open food, level 3 for supervisors and level 4 for managers/proprietors/trainers. The qualifications must be accredited, which means they are recognized by educational bodies such as Ofqual, DCELLS and CCEA and form part of the Qualification and Credit Framework. If a company elects to deliver the qualifications in-house, then they must utilise a trainer who delivers accredited qualifications, to ensure consistent quality.

safety officer course in rawalpindi  is defined as the process of imparting knowledge and understanding to a member of staff, it is not just attending a course, competency is far more important than certification.

There are many benefits to training including:

Ability to produce safe food.
Reduction of customer complaints.
Reduction of food wastage and profit.
Happy, healthy, motivated work teams.
Increase of self worth of staff and job satisfaction.
Compliance with legal requirement.

There are many ways to train staff in food hygiene, but the best are either in a training room or online training from safety officer course in rawalpindi, for staff that can't get to a training course, or do not have the time.